National BBQ Week

29 May 2007

With National Barbecue Week (Monday 28th May to Monday 4th June) fast approaching it’s time to dust off the barbecue, gather all your friends and family and start planning your own summer barbecue party.

But don’t just go for the standard barbecue staples, why not really impress your guests with some delicious meat-free options from the newly relaunched Linda McCartney range?

The Linda McCartney range has been revitalised using only the best quality ingredients and many of the new products are perfect for summer barbecue.

The new Linda McCartney Quarter Pounders are a great meat-free option. Flavoured with onions and seasonings, they taste delicious simply grilled on the barbecue and served on a focacia bun with a handful of rocket and tomato. Another appetising option is the Vegetarian Sausages which have been redeveloped to contain even more flavourful seasonings - perfect when served alongside savoury grilled vegetables.
For an exciting alternative to the traditional barbecue fare try the new Linda McCartney Spicy Three Bean Bake. A delicious blend of cannellini, baby soya, kidney beans, peppers and shredded potato, the bakes are seasoned with red chilli and herbs in a light breadcrumb crust, great when flame-grilled.

If barbecuing isn’t your thing but you enjoy alfresco dining, the Linda McCartney range includes some tempting options, all made with natural ingredients. Crowd pleasing side dishes include Cheese Leek and Red Onion Plaits made from a delicious blend of mature cheddar and mozzarella cheese, potato, leek and red onion in a pastry lattice. Or why not try the classic Linda McCartney Cornish Pasties, comprising potato, carrot, swede, soya mince, onion with a hint of black pepper encased in a light puff pastry. Both options taste delicious served simply baked and served hot or cold with a crisp summer salad.

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