Linda McCartney launches three classic British dishes

29 September 2009

Linda McCartney’s ethical and honest values remain at the heart of the food brand as much today as when the range was launched. A creative free thinker, Linda McCartney inspired countless people to adopt a more wholesome and environmentally aware lifestyle. This autumn Linda McCartney Foods is proud to continue Linda’s philosophy with the launch of

All three new dishes give more variety and choice to those seeking a meat-free or meat reduced lifestyle; they are available in individual portions ensuring that they are both economical and more accessible, whilst being tasty and full of flavour.

The new Linda McCartney Farmhouse Pies are full of succulent soya pieces sitting alongside leeks, carrots and onions covered in a light and creamy sauce seasoned with a selection of herbs and a hint of lemon, all in a crusty pastry casing. For true autumnal comfort food, serve the Farmhouse Pies with garlic mash and buttered sprouts with toasted pine nuts.

Linda McCartney Cottage Pie mirrors the classic hearty dish while, of course, being completely meat-free, with ingredients including soya, tomatoes, carrots, onions and mushrooms topped with a buttery mashed potato; perfect accompanied by braised red cabbage with walnuts.

The third new product from the iconic food brand is the Linda McCartney Toad in the Hole, a truly nostalgic dish encapsulating traditional comfort food at its best, with two of the much loved Linda McCartney Vegetarian Sausages imbedded in a tasty crispy batter. Serve with honey-glazed carrots and rosemary roast potatoes.

For full details, please see click on the link to see the full article, and also visit our McCartney foods website at www.lindamccartneyfoods.co.uk

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