Celebrate a Meat Free Bank Holiday Monday

03 August 2009

The new Linda McCartney Vegetarian Burger is a soya based product and is full of natural flavours; its soya content means that it is a healthy low calorie, low fat food. As with the complete range, the new vegetarian burger fulfils Linda McCartney’s promise to deliver wholesome, tasty and nutritious foods that are free from artificial colours, flav

The burger is an iconic item that takes centre stage on any BBQ, where individual tastes and variants of style come into their own with choices of relishes, chutneys, salad and cheeses. A favourite of the McCartney family is Linda’s BBQ sauce recipe comprising of olive oil, garlic, whole grain mustard, fresh parsley, lemon, red wine vinegar, maple syrup and tomato ketchup. The vegetarian burgers, and sausages, are marinated in the sauce for about an hour before being placed on a hot, sizzling BBQ. Halve and toast a sesame bun on the BBQ, then garnish the burger with sliced red onion, pickles, slice of tomato, mayo, mustard and crisp iceberg lettuce for the perfect mouth-watering summer burger.

Please see the press release for full details

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