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National Vegetarian Week
29 May 2007
Celebrate National Vegetarian Week (Monday 21st May to Sunday 28th May) with some great tasting vegetarian meals from the newly relaunched Linda McCartney frozen food range.
Enjoy the tastes and flavours of tender aubergines, succulent red peppers, the finest natural soya mince and crumbly mozzarella – just some of the delicious ingredients used in the relaunched range.
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